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Red River of the North Basin

National Water-Quality Assessment Program


Goldstein, R.M., and Brigham, M.E., 1995, Comparison of Mercury Concentrations in Liver, Fillet Tissue, and Whole Bodies of Fish from the Red River of the North: Mercury Pollution in the Upper Great Lakes Region, June 9, 1995, Minneapolis, MN. p.14


Abstract

As part of the U.S. Geological Survey's National Water-Quality Assessment program, carp (Cyprinus carpio) and channel catfish (Ictalurus punctatus), collected from along the Red River of the North in 1994, were analyzed for mercury content to compare total concentrations among body compartments (liver, fillet, whole body); between size classes (small, large); and among geographic locations. Seven carp from each size class were collected at four sites, and seven channel catfish from each size class were collected from one site. Analysis of variance of logarithmically transformed mercury concentrations in carp indicates that concentration differences among body compartments and between size classes are significant (p<0.001). Mean mercury concentrations (wet weight basis) were as follows: fillet (0.31 micrograms per gram (µg/g)); whole body (0.18 µg/g); liver (0.11 µg/g). Mean mercury concentrations were significantly greater in large carp (mean weight=1.87 kg) than in small carp (mean weight=1.18 kg) in both fillets (0.34 µg/g versus 0.29 µg/g; p=0.08) and liver tissue (0.13 µg/g versus 0.087 µg/g; p=0.001). Whole-body concentrations were not significantly different (p>0.1) among size classes. No clear geographic differences in mercury concentration were identified along the Red River of the North, which may be reflective of diffuse mercury sources or fish mobility. The mercury-concentration distribution in catfish differed from that of carp. Fillet and liver tissues had mean concentrations that were not significantly different (0.18 and 0.16 µg/g, respectively), but were significantly greater than whole-body concentrations (mean=0.11 µg/g; p<0.0001).


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